New for 2019: Chocolate & Almond Pistachio Truffle Torte (1019)
Suitable for vegans.
Belgian Chocolate Crunch (1018)
Crunchy chocolate base topped with layers of rich Belgian chocolatetruffle and chocolate muffin pieces, decorated with chunky chocolate topping.
Rich Chocolate Truffle (1022)
Dark chocolate sponge with a fine chocolate truffle filling finished with a chocolate mirror - a classic dessert.
Chocolate St Honore (1020)
A a choux pastry gateau, rich chocolate truffle and cream filled profiteroles topped with profiteroles and dark chocolate shavings.
Rustic Apple & Cinnamon Crunch (1023)
Caramelised spicy cinnamon apple on a biscuit base topped with apple cream and a crunchy topping.
Banana Banoffi Charlotte (1236)
A crunchy biscuit base topped with sliced bananas, toffee sauces, banana cream and garnished with amaretti biscuits, toffee drizzle and milk chocolate shavings.