Belgian Chocolate Sponge Pudding

 

Rich moist chocolate sponge topped with Belgian chocolate sauce.

(Portion size 10)

Diplomat Pudding

 

Brioche, cream and eggs sweetened with white chocolate and enchanced with blueberries.

(Can be served hot or cold)

(Portion size 12)

Lemon Crumble Pudding

 

A zesty lemon sponge centered with lemon curd and topped with a tangy lemon cream sauce.

(Portion size 10)

Traditional Treacle Tart

 

A traditional tart with cake and breadcrumbs with rich golden syrup.

 

(Portion size 16)

Fruits of the Forest Tart

 

A sweet pastry case filled with white chocolate truffle topped with mixed berries and glazed.

(Portion size 16)

Banana Bonoffi Tart

 

A sweet pastry case filled with sliced bananas, toffee sauce, banana cream abd decorated with milk chocolate shavings.

(Portion size 12)

Strawberry Tart

 

Sweet pastry case filled with sweet pastry cream, decorated with sliced strawberries and glazed.

(Portion size 16)

Sticky Toffee Pudding

 

A delicate toffee and date sponge served with lashings of toffee sauce.

(Portion size 10)

Spicy Apple and Sultana Pudding

 

A spicy sponge filled with apple and sultanas, topped with sweet custard cream.

(Portion size 10)

Toffee and Butterscotch Pudding

 

A delicious toffee sponge topped with a rich butterscotch sauce.

(Portion size 10)

Pear and Ginger Pudding

 

A sweet ginger sponge topped with pears and a rich toffee and cream sauce.

(Portion size 10)

Rich Chocolate Tart

 

A sweet flan case filled with chocolate truffle and decorated with dark chocolate shavings and cocoa dusted.

(Portion size 16)

Mixed Seasonal Fruit Tart

 

Sweet pastry case filled with sweet pastry cream, apricots, grapes, strawberries, kiwi, pear and glazed.

(Portion size 16)

Lemon Tart

 

A sweet pastry case, filled with tangy lemon cream and glazed.

(Portion size 16)

Chocolate and Pecan Pie

 

A sweet flan filled with a combination of syrup, bread, chocolate and pecan nuts, baked and glazed.

(Portion size 16)

Strawberry Tart

 

Sweet pastry case filled with sweet pastry cream, decorated with sliced strawberries and glazed.

(Portion size 16)