Revelation Range - Double Chocolate

 

Layers of dark and milk chocolate on a chocolate sponge base centered with chocolate sauce. Topped with chocolate fudge cream, with both white and dark chocolate decoration, drizzled with dark chocolate and dusted with cocoa powder.

 

(Portion size 10)

Serville Orange Truffle

 

A fine blend of sweet orange and rich chocolate blended with fresh cream and garnished with joconde sponge, kumquat and bubble chocolate.

 

 

(Portion size 10)

White Chocolate & Raspberry Panna Cotta

 

A creamy white chocolate panna cotta topped with raspberries and white chocolate and sweet snow dusted.

 

 

(Portion size 10)

Trio of Chocolate Truffle

 

Rich dark chocolate truffle, smooth milk chocolate, finished with smooth white chocolate, garnished with chocolate plaque and cocoa dusted - a delightful tree tier truffle.

(Portion size 10)

Gooseberry Toffee Crunch

 

Pungent gooseberries, sweet white chocolate and cinnamon with a crisp crunchy topping drizzled with toffee sauce.

 

 

(Portion size 10)

Tiramisu

 

A creamy tiramisu mousse in layers of vanilla sponge, centred with coffee and Marsala and cocoa dusted.

 

 

(Portion size 10)

Dark Rocky Chocolate

 

Creamy profiteroles covered with dark chocolate shavings.

 

(Portion size 10)

Revelation Range - Raspberry

 

White chocolate truffle on a vanilla sponge base, a raspberry centre, decorated with a whole raspberry, strawberry glaze, cream and white chocolate.

 

(Portion size 10)

Vanilla Panna Cotta

 

A fresh cream dessert flavoured with vanilla and sweetened.

 

(Portion size 12)

White Chocolate Cherry Bavaroise

 

White chocolate and cherry truffle layered between velvet chocolate sponge garnished with a Maraschino cherry and glazed.

 

(Portion size 10)

White Chocolate, Strawberry and Raspberry Charlotte

 

A rich white chocolate truffle with a sweet mixture of raspberries and strawberries, finished with a strawberry and sugar dusted.

 

(Portion size 10)

Summer Berry Pudding

 

Our combination of stewed fruits, layered bread, then topped with a variety of berries, fruits and glazed.

 

(Portion size 12)

Belgian Chocolate Crunch

 

A crunchy chocolate base topped with rich Belgian chocolate truffle, chocolate muffin pieces and decorated with chunky chocolate topping.

 

(Portion size 10)

White Rocky Chocolate

 

Creamy profiteroles covered with white chocolate shavings.

 

(Portion size 10)