Dark Chocolate Truffle

 

A rich chocolate truffle dessert topped with chocolate fudgee, cigarello stick and cocoa dusted.

 

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Baked Cheesecake - Lemon

 

Deep dish New York style baked cheesecake with zesty lemon filling.

 

 

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Baked Cheesecake - Chocolate

 

Deep dish New York style baked cheesecake blended with rich dark couverture..

 

 

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Blackcurrant and Lime Bavaroise

 

Vanilla sponge based topped with a blackcurrent and lime bavaroise decorated with blackcurrants and glazed.

 

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Blackcurrent Cheesecake

 

A traditional biscuit base topped with creamy cheesecake and finished with whole blackcurrents and glazed.

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Lemon Meringue Cheesecake

 

Traditional biscuit base, topped with tangy lemon cheesecake, lemon cream and decorated with meringue shell..

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Irish Cream Liqueur Cheesecake

 

Crunchy chocolate biscuit base, topped with a light milk chocolate cheesecake and a layer of fresh Baileys' piped cream and topped with milk chocolate shavings and a cocoa dusting.

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Caramel Chocolate Truffle Cheesecake

 

A smooth Belgian chocolate truffle cheesecake base, topped with a layer of caramel chocolate truffle cheesecake and decorated with chocolate shavings.

 

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Chocolate Meringue Extravaganza

 

Belgian chocolate centred with fresh cream and meringue topped with chocolate ganache and meringue decoration.

 

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Citrus Fruits Bavaroise

 

Tangy fresh citrus fruit bavaroise, glazed and decorated with a physalis.

 

Can be served semi-frozen.

 

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Devon Toffee Fudgee Cheesecake

 

Traditional biscuit base, topped with toffee cheesecake, decorated with banoffi toffee sauce and a Devon fudge piece.

 

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Fruits of the Forest Cheesecake

 

A traditional biscuit base topped with creamy cheesecake and finished with forest fruits and glazed.

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Raspberry Cheesecake

 

A traditional biscuit base topped with creamy cheesecake and finished with whole raspberries and glazed.

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White Chocolate and Strawberry Cheesecake

 

A traditional cheesecake blended with a smooth white chocolate, decorated with strawberries and glazed.

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