Baked Choclate and Pecan Pie

 

A sweet flan filled with a combination of syrup, bread, chocolate and pecan nuts, baked and glazed.

 

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Dark Chocolate Tart

 

A rich chocolate truffle on a sweet pastry case topped with chocolate shavings and cocoa dusted.

 

 

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Fruits of the Forest

 

A fine combination of autumn fruits on a smooth white chocolate truffle, sugar dusted in a sweet flan case.

 

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Keylime Pie (28cm)

 

A butter sweet pastry case with a tangy lime & lemon filling, topped off with citrus cream.

 

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Traditional Treacle Tart

 

A traditional treacle tart made with cake and breadcrumbs with rich golden syrup.

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Baked Chocolate & Pecan Nut Cheesecake

 

Deep Dish New York style baked cheesecake blended with rich dark couverture and decorated with pecan nuts and maple glaze.

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Traditional Treacle Tart

 

Deep Dish New York style baked cheesecake.

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Baked Lemon Meringue Pie

 

Flan case filled with a tangy lemon filling piled with soft meringue and torched.

 

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Baked Lemon Tart (28cm)

 

Sweet zesty lemon blended with double cream, baked and glazed.

 

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Lemon Tart

 

A sweet pastry case filled with tangy lemon and glazed..

 

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Seasonal Fruit Flan

 

Deep sweet flan case filled with pastry custard, topped with fruits, strawberries, kiwi, pear, grapes, apricots anf glazed.

 

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Salted Caramel and Chocolate Tart

 

A sweet pastry base with a rich salted caramel sauce and rich chocolate truffle, finished with more salted caramel and white chocolate shavings.

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Baked Lemon Cheesecake

 

Deep Dish New York style baked cheesecake with zesty lemon filling.

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Salted Caramel and Chocolate Tart

 

A sweet pastry base with a rich salted caramel sauce and rich chocolate truffle, finished with more salted caramel and white chocolate shavings.

(Portion size 10)