Tarts, Flans & Pies

Tarts

Individual Tarts

Traditional Treacle Tart (1088)


A traditional treacle tart made with cake and breadcrumbs with rich golden syrup.


Also available as a whole tart. (1003)


(Portion size 16)


Baked Lemon Tart (1080)


An individual pastry tart filled with a rich tangy lemon custard brulee, lightly baked and finshed with a glaze.


(Portion size 16)


Bakewell Tarts (526463)


An individual pastry tart filled with a black cherry compot topped with almond-centred sponge, lightly baked and finished with a glazed cherry, drizzled white fondant and dark chooclate.


(Portion size 24)

Strawberry Tart (1178)


Sweet pastry case filled with sweet pastry cream, decorated with sliced strawberries and glazed.


(Portion size 16)

Banana Bonoffi Tart (1081)


A sweet pastry case filled with sliced bananas, toffee sauce, banana cream and decorated with milk chocolate shavings.


(Portion size 16)


Baked Lemon & Meringue Tart (11556)


An individual pastry tart filled with a rich tangy lemon custard brulee, lightly baked and topped with soft meringue and crushed meringue.


(Portion size 24)