Cheesecakes

Baked Lotus Biscoff Cheesecake (1105) 

A crunchy Lotus Biscoff biscuit base topped with a creamy baked cheesecake, Lotus Biscoff biscuit crumbs, and a fine chocolate drizzle. Suitable for vegetarians.

(Serves 14)

Baked Lemon & Raspberry Cheesecake (1005) 

A crunchy biscuit base with a smooth creamy baked lemon cheesecake with a raspberry compôte, and finshed with a glaze. Suitable for vegetarians.

(Serves 14)

Baked Lemon & Ginger Cheesecake

A rich lemon and ginger cheesecake on a crispy gluten-free biscuit base. Topped with ginger shavings and glazed.

(Serves 14)

Toffee & Honeycombe Cheesecake (1015)

A crunchy biscuit base with a white chocolate cheesecake studded with chocolate-coated honeycomb pieces and finished with fresh cream, toffee sauce, white chocolate shavings, and more chocolate-covered honeycomb.

(Serves 14)

Baked New York Cheesecake (1006)

A smooth creamy baked New York-style cheesecake with a crunchy biscuit base, and glazed with vanilla beans. Suitable for vegetarians.

 

(Serves 14)

Toffee Waffle Cheesecake (1016)

Layers of sweet biscuit, light milk-chocolate cheesecake, traditional waffles, fresh cream, milk chocolate shavings, and drizzled with lots of toffee sauce.

(Serves 16)

Strawberry & Clotted Cream Cheesecake (1013)

A traditional cheesecake blended with strawberries and clotted cream and topped with sweet strawberries and cream.

(Serves 14)

Sicilian Luscious Lemon Cheesecake (1012)

A tangy cheesecake heaped with fresh lemon sponge and sweet lemon cream, decorated with white chocolate and lemon curd.

(Serves 14)

White Chocolate and Strawberry Cheesecake (1078)

A traditional cheesecake blended with a smooth white chocolate, decorated with strawberries and glazed.

(Portion size 10)

Red Berry & Gin Cheesecake (1074)

A vanilla sponge topped with a rich cheesecake with a layer of gin-soaked vanilla sponge in between. Finished with mixed red berries.

 

(Portion size 10)