New for 2020: Baked Lotus Biscoff Cheesecake (1105)
A crunchy Lotus Biscoff biscuit base topped with a creamy baked NY Lotus Biscoff cheesecake, topped with biscuit crumb and a fine chocolate drizzle. Suitable for vegetarians.
Baked Lemon & Raspberry Cheesecake (1005)
A crunchy biscuit base with a smooth creamy baked lemon cheesecake with a raspberry compot, and finshed with a glaze. Suitable for vegetarians.
Baked Lemon & Ginger Cheesecake
A rich lemon & ginger cheesecake on a crispy gluten-free biscuit base. Topped with ginger shavings & glazed.
Toffee & Honeycombe Cheesecake (1015)
A crunchy biscuit base with a white chocolate cheesecake studded with chocolate coated honeycomb pieces and finished with fresh cream, toffee sauce, white chocolate shavings and more chocolate covered honeycomb.
Baked New York Cheesecake (1006)
A smooth creamy baked New York-style cheesecake with a crunchy biscuit base, glazed with vanilla beans. Suitable for vegetarians.
Toffee Waffle Cheesecake (1016)
Layers of sweet biscuit, light milk chocolate cheesecake, traditional waffles, fresh cream, milk chocolate shavings and drizzled with lots of toffee sauce.
Strawberry & Clotted Cream Cheesecake (1013)
A traditional cheesecake blended with strawberries and clotted cream and topped with sweet strawberries and cream.
Sicilian Luscious Lemon Cheesecake (1012)
A tangy lemon cheesecake heaped with moist lemon sponge and sweet lemon cream and decorated with white chocolate and lemon curd.
White Chocolate and Strawberry Cheesecake (1078)
A traditional cheesecake blended with a smooth white chocolate, decorated with strawberries and glazed.
(Portion size 10)
Red Berry & Gin Cheesecake (1074)
A vanilla sponge topped with a rich cheesecake, a layer of Gin soaked vanilla sponge and more cheesecake, finished with mixed red berries.
(Portion size 10)
Afternoon Tea Cheesecake (62094)
A creamy cheesecake on a vanilla sponge base. Decorated with fresh cream and a strawberry.
(Portion size 20)