Triple Chocolate Cake (1033)
A rich chocolate sponge with a chocolate ganache soft centre and topping, finished with a chocolate flake.
(Portion size 10)
Strawberries & Cream Cake (1124)
A light vanilla sponge with a strawberry jam centre finished with a piped cream and strawberry compôte.
(Portion size 10)
Toffee & Honeycomb Cake (1031)
A toffee sponge injected with sweet toffee sauce, topped with caramel cream and honeycomb pieces, and drizzled with toffee sauce.
(Portion size 10)
Sicillian Lemon & Ginger Cake (1181)
A delicate light lemon sponge with a lemon curd soft centre, topped with stem-ginger and glazed.
(Portion size 10)
Eatons Patisserie Ltd.