Other Individuals

Lemon & Raspberry Bavaroise (1059)

A light vanilla sponge base with a tangy refreshing lemon bavaroise, finished with whole raspberries, white bubble chocolate, and a raspberry glaze.

(Portion size 10)

Manhattan Stack Truffle (1061)

A chocolate sponge base with a rich chocolate truffle and soft caramel centre. Topped with cream, chocolate sauce, a cream filled profiterole, and drizzled with caramel gold sauce.

(Portion size 10)

Passion Fruit Panna Cotta (62091)

A creamy vanilla panna cotta topped with a passion fruit jelly glaze.

(Portion size 20)

Mascarpone Tiramisu (1065)

A creamy tiramisu mousse in layers of vanilla sponge, centred with coffee and Marsala and cocoa dusted.

(Portion size 10)

Malted Milk & Irish Cream Torte (1060)

A light sponge base topped with a smooth malted milk cheesecake with a Baileys cream soft centre, finished with a chocolate ganache, chocolate short bread balls, and chocolate coated milk balls.

(Portion size 10)

Strawberry & Prosecco Truffle (1063)

A light vanilla sponge base topped with a white chocolate and prosecco truffle topped with a strawberry glaze, half cut strawberry, and bubble white chocolate.

(Portion size 10)

Summer Berry Pudding (1064)

Our combination of stewed fruits, layered gluten-free bread, then topped with glazed redcurrants and blackcurrants.

(Portion size 10)